Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
This Indian-style green curry chicken taco goes well with pickled radish.
It's time to impress your guests with some Christmas delicacies.
Prime Minister Narendra Modi's election triumph in May had raised hopes of quick action to tackle India's recurring food price shocks.
Head chef Sagar Tithe and Sahil Timbadia, partner of Bonobo Bar and Restaurant in Mumbai show you how to cook up Spanish Chorizo Sausages for the festive season.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Make modern meals from ancient grains.
Zayn James Doddi loves cooking. As do these other young chefs. Take a look.
Readers share their food pics. You can share yours too!
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Explore ingredients that you may have never thought to use or need to use better.
As part of our ongoing series we invite readers to share their recipes with us!
It's time to impress your guests.
How would you like to have it? S Saraswathi helps us with a few recipes.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
This Valentine's Day woo your partner the old-fashioned way.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Preetha Chaudhury, 58 from Mulund, Mumbai tells us how she, along with the help and support of her housing society is taking extra care to make the lockdown effective.
The Blake Diet is just the opposite of what the doctor might order.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
How easy, or difficult, is it to be a contestant in Bigg Boss? Rediff contributor Rajul Hegde, who was locked up in the country's favourite house for six hours, finds out.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
Here's this week's collection of wacky and funny stories from around the world.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances